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Finnish schoolchildren know that a xylitol pastille after
lunch is an intelligent habit because of their teeth. A xylitol
innovation developed by Leaf Suomi Oy has been received with
delight by hundreds of schools.
Leaf, which is well known as a pioneer in xylitol products,
developed a dispenser for use in schools for a xylitol pastille
marketed under the name Läkerol Dents. The dispenser
was tested in two localities for the first time in the autumn
term of 2004.
"The feedback was unusually positive and interest in
the xylitol pastille began to grow at a brisk pace,"
says Marjatta Sandström, communications manager
for xylitol products at Leaf.
Xylitol´s health-promoting effects on teeth have been
proven in many scientific studies. Xylitol cuts off acid attacks,
prevents holes, reduces the amount of plaque and prevents
mothers infecting their children with caries. Xylitol also
reduces children's ear infections.
"Läkerol Dents is the result of long-tern clinical
tests and product development, the first xylitol pastille
in the world," Sandström says.
Intelligent habit works
In the school canteen children roll out a xylitol pastille
onto their tray and enjoy it at the end of the meal.
"The price of one pastille is less than four cents,
so the costs per pupil are just under seven euros in a school
year," Sandström reckons.
Enjoying xylitol to finish off lunch continues a habit learnt
in Finnish day-care centres. Schoolchildren know that xylitol
repels acid attacks and is good for the teeth.
Although the xylitol pastille for schoolchildren is not yet
known around the world, xylitol and its health effects are
well known. The awareness is greatest in the Nordic area,
Estonia, Holland and Switzerland, but it is also known in
the Far East, Japan, South Korea and China.
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Xylitol is a natural sweetener the raw
material for which is found in birch,
corn, beech, berries and fruit.
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Xylitol was discovered by German and
French scientists in the 1890s, but its
good effects on teeth were discovered
in the 1970s at the Institute of Dentistry
at Turku University.
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Industrially xylitol is made from the
fibre material of birch or xylan. For
this reason xylitol is also called birch
sugar.
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It is recommended that xylitol products
be used in small amounts several times
a day, always at one time between 5 and
10 minutes after a meal or snack.
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>>
www.xylitol.net
>> www.leaf.fi
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